This compact 16cm copper saucier pan delivers professional performance for smaller portions and delicate preparations. With a generous 0.85L capacity, the gently curved profile represents the modern evolution of the classic Windsor pan, specifically designed for recipes requiring constant whisking and stirring. Perfect for two portions of scrambled eggs, porridge, or individual servings of your favourite sauces.

• 0.85L capacity ideal for two servings of hollandaise, caramel, melted butter, or morning porridge
• Curved radius interior perfect for whisking sauces, custards, risottos and reductions without catching
• 2.5mm bimetal construction with 2.3mm solid copper for exceptional heat conductivity and precise control
• Non-reactive 200-micron stainless steel lining preserves authentic flavours in acidic and delicate preparations
• Traditional solid cast iron handle provides ergonomic comfort and stays cooler during stovetop cooking
• Satinated surfaces eliminate fussy polishing while maintaining professional appearance

The genius of this premium copper cookware lies in its versatility for everyday cooking and special preparations alike. The rounded interior allows your whisk to reach every surface, ensuring smooth, lump-free results whether you're preparing morning oats, scrambling eggs, melting chocolate, or whisking up a beurre blanc. The superior thermal responsiveness of copper means instant heat adjustments, preventing scorching during delicate operations like making roux, reducing wine, or tempering chocolate.

Handcrafted in Belgium since 1958, each piece from our Classical Range represents generations of culinary excellence and expertise. This professional-grade copper saucier outshines, outlasts, and outperforms ordinary pans, making it the choice of discerning home cooks who demand nothing less than perfection. Invest in Belgian craftsmanship that will serve you for generations.