This 20cm solid copper saucier pan brings professional versatility to your kitchen with its gently curved profile, the modern successor to traditional Windsor pans. Designed for recipes requiring constant stirring and whisking, this premium copper cookware from our Classical Range eliminates sharp angles where delicate ingredients might stick. With a generous 1.7 litre capacity and patented Falk bimetal construction combining 2.3mm of solid copper with a 200 micron stainless steel lining, you'll experience superior heat control for perfect sauces, reductions, and emulsions every time.

• Curved radius interior ideal for whisking sauces, hollandaise, beurre blanc, and delicate reductions without scorching

• 2.5mm bimetal construction with 2.3mm copper core for exceptional heat conductivity and precise temperature regulation

• Non-reactive 200 micron stainless steel lining preserves pure food flavour in acidic sauces and wine reductions

• Traditional solid cast iron handle provides ergonomic comfort and stays cooler during stovetop cooking

• Versatile 1.7 litre capacity perfect for preparing sauces, caramel, risotto, and custards for six to eight servings

• Satinated surfaces eliminate fussy polishing while maintaining professional appearance

Saucier pans are the secret weapon of professional kitchens and culinary excellence at home. The rounded sides facilitate continuous stirring and whisking motions essential for emulsifying butter into silky pan sauces, tempering chocolate, cooking risotto to creamy perfection, or preparing zabaglione and pastry cream. Unlike straight-sided saucepans, the curved profile ensures your whisk reaches every surface, preventing hot spots and ensuring uniform consistency in temperature-sensitive preparations like caramel, roux, and béchamel.

Handcrafted with Belgian craftsmanship perfected since 1958, this Classical Range saucier represents an investment in professional-grade cookware that will serve you for life.