The 28cm Classical Range Copper Rondeau is our largest rondeau designed for serious cooks who demand both capacity and performance. This magnificent piece of professional copper cookware excels at braising substantial cuts of meat, preparing family-sized stews, stir-frying for crowds, and slow-cooking dishes that feed six to eight guests with ease. With generous proportions and exceptional heat control, this handcrafted vessel transforms ambitious cooking projects into culinary triumphs.

• 2.5mm patented bimetal construction: 2.3mm solid copper with 200 micron indestructible stainless steel lining for superior heat distribution

• Expansive 28cm base—our largest model—perfect for browning larger roasts and accommodating family-sized portions

• Low straight sides facilitate reductions while retaining moisture for perfect braises and stews

• Traditional solid cast iron handles provide secure grip and seamless cooktop-to-oven versatility

• Satinated surfaces ensure effortless cleaning and lasting beauty

This premium copper rondeau embodies over six decades of Belgian craftsmanship and represents the ultimate investment in culinary excellence. The exceptional thermal conductivity of solid copper delivers even heat across the entire expansive cooking surface, eliminating hot spots that compromise results. Whether you're searing a large beef brisket, braising lamb shanks for a dinner party, or preparing a generous coq au vin, the responsive copper adjusts instantly to temperature changes, giving you the precise control that separates good cooking from extraordinary.

The 28cm size delivers unmatched versatility for those who cook with ambition. From weekend osso buco that feeds the extended family to weeknight stir-fries with abundant vegetables, from slow-braised short ribs to generous cassoulets, this handcrafted rondeau handles every culinary challenge with professional-grade performance. The indestructible stainless steel lining preserves favours.