The 20cm Round au Gratin Pan from our Flandria Range brings modern innovation to traditional copper cooking with its remarkably lightweight design and sleek brushed finish. Featuring innovative 5-ply construction and stay-cool hollow stainless steel loop handles, this versatile pan delivers excellent heat performance for gratins, roasts, and stovetop dishes while being significantly easier to handle than solid copper alternatives.

• Innovative 5-ply hybrid construction with copper-aluminium core for excellent heat distribution and responsive temperature control
• Significantly lighter than solid copper cookware whilst maintaining premium performance and elegant appearance
• Induction compatible with ferritic stainless steel exterior, suitable for all cooktops including gas, electric, and ceramic
• Brushed stainless steel finish on handles and exterior provides sleek, modern aesthetic that's maintenance-free
• Stay-cool hollow loop handles remain comfortable during cooking for safe, confident handling
• PFOA and PFAS-free with 200-micron stainless steel lining for pure, authentic flavours

This 20cm gratin pan showcases Falk Culinair's commitment to innovation without compromising on performance. The clever 5-ply construction layers a copper core between aluminium for responsive heat control that rivals traditional solid copper, while the brushed stainless exterior delivers the sophisticated look you expect from premium Belgian craftsmanship. Whether you're achieving golden-crusted gratins for two, pan-frying vegetables, or creating intimate oven-roasted dishes, this pan transitions seamlessly from hob to oven to grill.

The Flandria Range represents the evolution of professional copper cookware—combining the thermal excellence copper is renowned for with practical, contemporary design. The reduced weight makes this gratin pan a joy to use daily, while the induction compatibility ensures it works with modern kitchens. From stovetop searing to oven finishing, this handcrafted piece delivers the culinary excellence Falk has perfected since 1958, now in a format that meets today's cooking needs